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Pasta with fresh herbs, chick peas and sausage
Posted By Debbie McDuffee On July 18, 2009 @ 2:00 PM In Clean Out the Refrigerator Meals,Food Allergies,General,Kids,Main Dishes,Recipes | Comments Disabled
Arriving home from vacation just in time to cook dinner … not a perfect scenario by any means, but somehow I welcomed getting back into the routine. You know the one: scouring the fridge, freezer and pantry for anything that might remotely taste good together. Oh, don’t forget, these are where some of the best meals come from!
This one was no exception. Maybe it was because our week away was pasta-free and we could have simply dumped a can of tomato sauce on the brown rice rotini and been just as satisfied, but I don’t think so. There’s something about the flavors bursting from fresh herbs that make any dish special, and since the herbs are the one things growing well in our garden, herbs we had.
Pasta with Fresh Herbs, Chick Peas and Sausage
Ingredients:
The herbs and spices:
For the sauce / dressing:
Whisk together dressing ingredients and toss everything together. Serve at room temperature. A few notes:
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