You can give any muffin the look of love with the right baking pan, but try one of these CliqueClack-tested recipes:
For the muffins pictured, I did a basic blueberry muffin recipe, replaced the sugar with agave syrup (and cut back the amount) and added some lemon juice and cinnamon sprinkled on top. I also put in a lot more blueberries than the recipe called for. If you can’t bake to excess, is it really worth baking? Take some liberties with those instructions!
Clacked by Debbie McDuffee
on Feb 14, 2010 @ 10:00 EST5EDT
