Got a lot of old bread? This French Toast Pudding will use it all up and satisfy your sweet tooth as well.
Why exactly do restaurants try so hard to impress me? And why do they always do it with arugula?
How to make a light, slightly exotic, oh-so-deliciously-unhealthy dessert – a blanc manger with a serious twist.
If you’re looking for a homey-feeling peach cupcake, look no further, for I have created one.
Passover getting you down? Never want to eat anything unleavened ever again? Fear not, the Magical Matzah Rolls are here to save the day.
How I made a holiday party disaster into a great new no-bake recipe. Coconut, chocolate, and graham crackers, oh my!
If I had to choose one thing it is actually possible for my dad to love more than my mother or us kids, it would be garlic. My father adores garlic. He cherishes it. He has garlic magnets, garlic t-shirts, garlic cookbooks, and garlic chewing gum. He has attended garlic festivals (and yes, I have [...]