Sure, I eat salad all year round, but there’s something about summer that makes every type of salad universally appealing.
Not my usual light and summery fare this time of year. I’m hungry – what can I say? Ribs, hearty salmon cakes and baked potatoes are insanely appealing, even though it’s hot and sticky outside.
The salty, brined goodness of capers and olives unify these recipes that are on my ‘must cook’ list.
How did that recipe for a Cantonese dinner get in there amongst the salmon asparagus frittata, zucchini leek tartelettes, sweet potato soup and ginger pecan scones?
I’d be sad to lose these wonderful recipes, so saving them in a post benefits us all. Scottish salmon, tilapia, fennel gratin, Jamie Oliver’s Sloppy Joes and Portuguese chicken …
Yeah, it’s almost Valentine’s Day and I’m doing that stereotypical thing … searching for the perfect chocolate dessert. I know I don’t need an excuse to consume chocolate, but making something extra special for Valentine’s Day is selfishly romantic.
Other than ground turkey in chili and Shepherd’s pie, I haven’t been preparing poultry very often as of late. When I look at this collection of recipes, it’s got me wondering why. …
