Having never cooked sole before, and being up for something a bit different in the fish department, I happened upon a simple recipe that’s just a little more beautiful to look at than it tastes.
I’ve recently tried some recipes I love and would make again in a heartbeat. Most of them are main dishes, but, oh, that dessert. …
How to make a light, slightly exotic, oh-so-deliciously-unhealthy dessert – a blanc manger with a serious twist.
Comfort foods have been haunting me, like Casper the Friendly Ghost, all week long. From meatloaf to soup, you can drool over the recipes that comforted me this week.
A New Year’s Eve dinner of rack of lamb with berry pomegranate balsamic sauce … edamame and fresh basil risotto … roasted Brussels sprouts — all cooked, eaten and enjoyed with the help of our five year old.
I’m sure you’ve fallen into the same trap with your kids. No matter how healthy you try to be, as soon as they’re old enough to start ordering their own food at restaurants, they discover the kids’ meals… and the French fries. I really have a bone to pick with pretty much every restaurant in […]
I make salad nicoise a lot. I mean a lot. And I’ve never made it the same way twice. Sometimes, I do it very traditionally and pared down, with just greens, potatoes, green beans, olives and tuna. Other times, I’ll make a salad nicoise with a twist, and change out the olives for capers and […]
