When the weather cools, there’s nothing like a warm bowl of soup — or twelve — to keep that chill in the air far from your dinner table.
Feast your eyes on our Friday night dinner. It was worth a little (and I mean a little) extra effort to have a special meal worthy of an entire bottle of red wine.
Vegans really can do some things right … like create some awesome baked goods to keep the eggless from losing their minds.
I wanted to make Elmo birthday cupcakes for Cooper’s second birthday, but making red icing proved to be more difficult than I could have imagined.
Lauren’s back Guest-clacking for us again, after last sharing with us her diatribe on the atrocity that is mayonnaise. I wouldn’t want anyone to think from my last post that I am a picky eater. I am, but I don’t want you to think that because I hate mayonnaise. Indeed, there are foods out there […]
I loves me my beer. I’ve had many different kinds through the years, from the cheapies to the premiums, and I’ve had a hand in making my own batches from time to time. I’m sure many of you are reading this and thinking one of three things: “I don’t drink.” “Only 16?!” “I need but […]
Once upon a time, I got it in my head that root vegetables were not tasty. Well, potatoes and sweet potatoes and carrots were fine, but parsnips? Turnips? Rutabagas? Honey, no. I was certain that they were bitter and nasty. I’m not sure of the origin of this undeserved prejudice. Perhaps from a story I […]
