Having never cooked sole before, and being up for something a bit different in the fish department, I happened upon a simple recipe that’s just a little more beautiful to look at than it tastes.
Believe you me: Eggnog you create your ownself is far, far superior to any of that crap you pour out of a carton.
Sure, I eat salad all year round, but there’s something about summer that makes every type of salad universally appealing.
Why exactly do restaurants try so hard to impress me? And why do they always do it with arugula?
Not my usual light and summery fare this time of year. I’m hungry – what can I say? Ribs, hearty salmon cakes and baked potatoes are insanely appealing, even though it’s hot and sticky outside.
An easy and unique quinoa and scallop recipe that’s beautiful and balanced. Sweet peas, salty capers and whole cumin seeds are the stars of this dish.
Yet another use for Twitter: dinner ideas. Wil Wheaton tweeted what he was having for dinner and it was immediately on my plate.
