Something’s got me cooking up quinoa, one of my favorite side dishes, and this one is a tender balance of sweetness with some unique spices and herbs that really works for me.
Made with ingredients hanging around in the fridge, these patties saved my family from a twisted, horrible fate — a vegetarian meal.
It’s almost embarrassing how easy — and pretty! — this spinach and strawberry salad is.
Calling my father with a cooking question has become a frequent occurrence, and slowly but surely I’m learning when to do exactly as he says and when to trust my own instincts as a cook.
Guest Clacker Kelly Estes shares a not-too-spicy leftover story with us, using pork, black beans, chipotle and creamed corn.
We had a really fun harvest this week, ranging from lots of leeks to two giant heads of radicchio and a pint of Brussels sprouts. Inspiration struck and I devised a pasta dish that would use all of those, plus some leftover fresh oregano and herbed feta I had in the fridge. Using the weekly […]
The last clambake that my family went to, a few years back, our then almost two-year-old ate the lion’s share of my lobster. I’m a loving, giving, generous mom, so I only resented him a little bit for it, and I was secretly tickled that my crazy kid adored the bizarre shellfish. Fast forward three […]
