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A quick review of the Breville BJE200XL 700-Watt Compact Juice Fountain – Video

Want to squee with joy as you watch previous vegetables turn into tiny fibers and glorious health nectar in milliseconds? Then the Breville Juice Fountain is for you.

Meet the pinnacle of desserts: the Cherpumple

The Cherpumple. Apple, cherry and pumpkin pies baked inside spice, white and yellow cakes. Covered with cream cheese frosting. There’s not much more to say; you really just have to watch the video.

Eating the Bhut Jolokia: like having birth contractions – Salivation Station

Welcome to Salivation Station. Turn the channel to Internet food video bites, for your one-way ticket to endless salivation. I love spicy food. I love spicy stuff so much that I’m starting to wonder if I’m some sort of masochist, sometimes chomping into tiny, raw hot peppers just to see how hot they are. Probably […]

How to flip food in a pan – Boiling It Down

There’s more to food than recipes. We’ll approach the answers to growing questions, and new ways of taking on tricks of the food trade, and Boil It Down for you. Deb (and probably Bob) has mentioned on a few occasions already that her father is one hell of a cook. A few times when I’ve […]

Julia Child was cooler than you will ever be – Eat, Drink, and Be Snarky

There’s been a whole lot of Julia Child in the zeitgeist lately. With Julie & Julia coming out soon, there have been a ton of articles, clips, and shows about her making their way into TV and print. All the coverage got me thinking about Julia Child and just how truly awesome she is. Let’s […]

World’s easiest tomato sauce – Pizza Clack

Do you have a favorite pizza sauce? As much as I love a good old fashioned red sauce pizza, I tend to detest jarred pizza sauces. They are never the right consistency for me (too smooth and runny) and they’re too salty. I’ve gotten around that in a couple of different ways. Sometimes, I’ll just […]

Scientifically enclosed bacon! – Breakfast at Clique-any’s

I love bacon. So do you. Yes, you do. Yeah, even you Kona, though they call that “faken.” Alright, now I just lost my appetite. But not for bacon. One of the problems with at least traditional bacon is the big mess it makes. It’s messy taking it out of the package. It’s messy cooking […]

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