CliqueClack Food
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Blind dates with arugula – an anti-pretentious restaurant manifesto

Why exactly do restaurants try so hard to impress me? And why do they always do it with arugula?

Salmon cakes, ribs and baked potatoes – Recipe Roundup

Not my usual light and summery fare this time of year. I’m hungry – what can I say? Ribs, hearty salmon cakes and baked potatoes are insanely appealing, even though it’s hot and sticky outside.

Scallops with summer squash and peas

An easy and unique quinoa and scallop recipe that’s beautiful and balanced. Sweet peas, salty capers and whole cumin seeds are the stars of this dish.

Portobello mushrooms stuffed with quinoa and grape tomatoes – Hold the Meat

Yet another use for Twitter: dinner ideas. Wil Wheaton tweeted what he was having for dinner and it was immediately on my plate.

Pasta with pesto cream sauce and grape tomatoes – Hold the Meat

Is your basil starting to grow? Start using it with this creamy, somewhat low-fat pasta recipe.

Soy-agave glazed carrots are a crowd pleaser

A wheat-free, gluten-free side dish with no unrefined sugar that everyone enjoyed? Yes, it really does exist!

Pasta, chicken, beef; slow cookers and substitutions – Mini Recipe Test Drives

Here’s what I’ve been cooking and loving … Mark Bittman, Good Housekeeping and Disney Family recipes in the same post. Now that’s eclectic … and possibly a little disturbing.

Coconut milk flan with palm sugar caramel

Yeah, you read that right – this is a completely dairy-free flan, which is impressive in and of itself. But would you believe it also has no refined sugar?

Farro salad with green beans and corn – Pop Your Cherry

Uber-healthy farro shouldn’t be a kitchen stranger as it’s a delicious way to get those important whole grains into your regular food rotation.

Prawns, polenta, quesadillas and tacos – Recipe Roundup

The salty, brined goodness of capers and olives unify these recipes that are on my ‘must cook’ list.

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