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Name:

Bob Degon


Bio: I'm an obsessive TV watcher, jumping head first into my favorite shows (which have included Twin Peaks, Buffy, Angel, Deadwood, and Lost). I've also been known to force my love of TV onto others. Blogger by night, by day I spend my time designing medical products as an engineer (I know, don't hold it against me).

Posts by Bob Degon

Thanksgiving pumpkin desserts part three: pumpkin trifles

I’m continuing to scour the internet for you, providing all sort of pumpkin dessert recipes for you to consider for your Thanksgiving feast. I’ve already discussed pumpkin cheesecakes and pumpkin bread puddings. In this post I want to discuss an option that may not even be on your Thanksgiving dessert radar: trifle. I know I, […]

Thanksgiving pumpkin desserts part two: pumpkin bread pudding

I’ve been digging through all the pumpkin dessert recipes out there so you don’t have to! This is the second in my series of posts about pumpkin desserts, the first being about pumpkin cheesecake. In this installment, I want to turn my attention to one of my favorite desserts of all time (whether or not […]

Thanksgiving pumpkin desserts part one: pumpkin cheesecake

Thanksgiving is coming, and along with the turkey, stuffing, potatoes, and cranberry sauce it also means pumpkin desserts! Yes, I usually eat so much at the main meal that I swear I won’t have dessert. If we’re being honest here, I’d much rather have another helping of stuffing over dessert, but at the end of […]

The beauty of the Thanksgiving sandwich – Eat, Drink, and Be Snarky

Thanksgiving is my favorite holiday. Hands down. No contest. I love all the food, the great times with family (without the stress of having to worry about presents), and the football. I love the turkey, the stuffing, the potatoes, the vegetables, the pies. I love it all. One of my fondest memories of Thanksgiving is […]

Is prix fixe good or bad? – Eat, Drink, and Be Snarky

Just the other day an e-mail found its way into my inbox, advertising the new prix fixe menu at one of my favorite local restaurants. Somehow, I’m always excited when I get mail like this, but I’m not quite sure why. After all, prix fixe menus sort of take away all the great parts about […]

Pasta with an Autumn Sage Cream Sauce

Just this week one of my coworkers was talking about how she only grocery shops once every two weeks. She commented that she doesn’t really mind shopping, but she hates having to plan meals for two weeks. I think my jaw dropped when I heard this, and then I mentioned that I end up at […]

Black Forest Brownie Bars – Recipe Test Drive

As the weather is turning colder and the leaves are changing color, one thing is for certain: autumn is upon us. One of the best parts of the fall is Oktoberfest, and I recently attended a German-themed party in honor of the festival. I was tasked with bringing a dessert as part of the festivities […]

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