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Posts by Guest Clacker

On mayonnaise and mustard

Today’s Guest-clacker, Lauren Delaney, works an incredibly exciting day job at a box factory, like John Locke from Lost. Unlike John Locke from Lost, she has a kid, loves to bake and drink (sometimes together, sometimes separate), and possesses no knowledge of how to slaughter a wild boar. I am a woman of strong opinions. […]

Food Inc. – a movie’s call to action

Today’s Guest-clacker, Andrea, is a food enthusiast and all around geek with an interest in where her food comes from. Her interest in healthy eating comes from growing up in a household where processed food was limited, and a family that practices nutrition as preventative medicine. Her blog, Andrea the Gastronaut (a reference to a […]

Who wants to take a shot? – Maki Clack

Scott Shulman’s back Guest-clacking for us again, after sharing his thoughts about just how super Ina Garten is in his last post…. I was sitting at my go-to sushi place the other night and noticed a man and woman having what can only be described as an awkward first date. The guy (Guy) had rigid […]

Barefoot Contessa is Superman

Scott Shulman, our Guest-clacker today,  is a screenwriter living in Los Angeles until he can retire to San Diego. I was watching an episode of Barefoot Contessa the other day, marveling at the venerable Ina Garten, and something suddenly occurred to me — she is Superman.  Not in the sense that she’s going to leap […]

Vindaloo squash soup – Table for Two

Kymberly Pye, today’s Guest-clacker, lives in Los Angeles with her husband and four-legged children. When she’s not in the kitchen, she’s knitting or crocheting or hiking in the desert. Her favorite food is ketchup. www.kimberlypye.blogspot.com Often the victim of making rash purchases based on the weirdness of a vegetable, I bought an acorn squash the […]

Asparagus two ways – a side dish and a main dish

Darlene’s back Guest-clacking again, after sharing her recipe for chicken two ways…. First of all, I don’t intend to title every guest post with multiple variations on a single theme, but two important events happened this week in the Wilson household and both involved asparagus. When I think about it, I would probably be a […]

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