Who says you shouldn’t use chili ingredients for hot chocolate? Oh, everyone? Cool. Even so, chipotle peppers in hot chocolate is pretty awesome.
If a Lifetime movie were to be made about me and my love of coffee, it would be called, “Not Without My Keurig: the Kona Gallagher story.” That is how much my K-cups and the ability to make one cup of coffee at a time mean to me.
The Cherpumple. Apple, cherry and pumpkin pies baked inside spice, white and yellow cakes. Covered with cream cheese frosting. There’s not much more to say; you really just have to watch the video.
Even when Caesar salads don’t have anchovies in them, they totally have anchovies in them! They’re insidious. Here’s how to make an amazing vegetarian, or yes, even vegan, Caesar salad dressing.
Thanksgiving dinner doesn’t have to be all about turkey and meat stuffing. Kona shows you how to Hold the Meat, to make a tasty meat-free Thanksgiving meal.
In this column, I’ve tried to break certain stereotypes about vegetarians: that we all support PETA, or that vegetarians and vegans are the same thing. Now I’m going to drop another knowledge bomb on you: vegetarians can be just as unhealthy as the rest of you. For example, last night, I took a wonderful vegetarian […]
As part of my Great Pumpkin Massacre of ’09, I have been going through the bags of frozen pumpkin puree that I have stored in my freezer and making delicious treats. This weekend, I decided to bust out a recipe I had made once before: pumpkin chocolate chip cookies. Fall to me = pumpkin, so […]
