Leftovers from St. Patrick’s Day, a pasta salad that has me looking forward to spring vegetables and several other special recipes that I just can’t get off my mind….
I’ve cooked Tyler Florence, become obsessed alongside Heidi Swanson and drooled a lot with the Wednesday chef … lots of good stuff in this week’s column!
OK, so I’m not really Irish … but everyone love a good stew, right? Here’s a roundup of recipes to get your St. Patrick’s Day stew fix on just right.
I’m just not sick of lentil soups, and serving this one with these cheddar bacon biscuits would definitely hit the spot. Now, do I want baked pears or chocolate pretzels for dessert?
Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?
When a recipe is so good you don’t want to lose track of it, then you write it into a column.
I’m still trying to decide which one of these decadent chocolate desserts to make for Valentine’s Day — which one makes you salivate?
