Is this a fun concept, or what? A restaurant in Austin, Texas called Maki has found its niche, to be sure — you can design and roll your own sushi roll there. There’s a connection between this restaurant and this column, too … wait for it…. Maki is attempting to make sushi more accessible and […]
All of these combinations for different sushi rolls. Heck, you can stuff a sheet of nori with almost anything. You may be wondering, “Why? Make a salad, you weirdo!” (I do eat salads too!) Aside from the delightful taste — a little salty, a little fishy, but in a good way — nori is actually […]
OK, I admit I’d eat almost anything if wrapped in a sheet of nori, but I do tend to steer clear of California rolls. I’m offended by the fake crab-like substance, and really, why is it called a California roll anyway (I think it is actually because there is avocado in it)? But strangely enough, […]
I swear, I’d eat anything if you wrapped it up in nori and served it to me. OK, almost anything, but you get my point. I don’t necessarily tend toward the vegetarian sushi, since the raw fish is so darned tasty, but when I’m making it on the fly, especially for my four-year-old, the veggie […]
