Bob Degon‘s got me thinking about foods that go well together. He’s come up with a great idea for a new feature — Perfect Pairs — and he’s already made me salivate with his first entry, the spectacular combination of pomegranate and chocolate. I’ve got a few pairings I’ll be writing about soon enough, but […]
If you’re not up to trying the non-wheat variety of pizza dough, you’re sort-of missing out when it comes to grilling. I’ve had better luck using gluten-free dough on my grill than the standard pizza dough, as it shrinks less, retains more of that grill smoky flavor, and has the perfect crunch. There’s really not […]
I read the post Debbie wrote about the bacon asparagus pizza the other day and I thought, pizza sounds really good. So I read the post again. Yeah, definitely need to have pizza. Luckily I had a pizza crust mix tucked away in the back of the pantry. I dug out the crust mix and […]
Being eternally hungry and all, I decided to peruse the internet this afternoon and vicariously experience a gooey piece of pizza. I could have gone with the traditional pizza Margherita, or the pizza-joint pepperoni special. Instead, this bacon and asparagus pizza recipe caught my eye. Maybe it’s because I actually have these ingredients in my […]
When it comes to food allergies, finding things that your kids want to eat can be somewhat of a challenge. Especially when they come from food groups such as the french fry group, the chocolate group and, most popular, the pizza group. With ingredients such as soy, egg, wheat and dairy, a simple pizza slice is a […]
Did you really think we couldn’t find a way to extend the luck o’ the Irish to the Pizza Clack column? For shame, you non-believers! I don’t know about you, but I just can’t get excited about corned beef and cabbage, I don’t care what my last name is (which I married into anyway, so […]
