This is probably not going to be a hard thing for people to do. After all, cheese is a big ingredient in a lot of meals. If you’re having a sandwich, there’s a good chance there’s cheese in it. If you’re having a pizza, there’s probably cheese on top of that. If you’re at a […]
There are two things that get me through life: one is television, and the other is tea*. I don’t think I could function without either one. January is National Hot Tea Month! Not that tea lovers need a special designation to remind them to drink tea (and these cold days make a perfect time to […]
I swear, I’d eat anything if you wrapped it up in nori and served it to me. OK, almost anything, but you get my point. I don’t necessarily tend toward the vegetarian sushi, since the raw fish is so darned tasty, but when I’m making it on the fly, especially for my four-year-old, the veggie […]
A simple-to-follow recipe for making your own bread dough from scratch.
I like trying new things. I’m an adventurous eater and I never back away from something different. When I was younger, my whole family and I used to trek to an annual game feast at a local restaurant for about ten years, through the course of which I tried, amongst others: boar, frog, turtle, bear, […]
Oh how I love you, you stinky little fish! The poor anchovy has such a bad rap, but I’m here to try to convince all you naysayers to rethink this salty treasure. Now I will fully admit that there are a lot of poor uses for anchovies. For instance, ordering that anchovy pizza from the […]
Belonging to a CSA Farm, we end up with lots of butternut squash at the end of a season. This is a coup, since we love to roast it, make stews with it, top pizza with it and add it to pastas, quinoa and brown rice dishes. In our house, butternut squash is never wasted. […]