CliqueClack Food
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Green salad with shrimp and mango, Asian-style – Feed me!

I don’t know why, but all I’m eating these days is salad. Is it the onset of spring? The ease of preparation? Is there something in the greenery my body is craving? I honesty can’t explain it, especially because I make a salad at the salad bar for lunch every single day at work. But […]

So, here’s what I made for Mother’s Day

Sooo, how was your Mother’s Day? Did you, um, have a good day with Mom? Did you per-haps forget about my plea for assistance on what to make for Mother’s Day? I’d completely understand, of course, as you had your own meals to prepare for your wives, daughters, mothers, grandmothers, etc. So, I didn’t expect […]

Macaroni and Cheese – Outside the Box

So here’s the thing: originally, I was going to write up a post about the gazillion and one things you can do with cheddar cheese. But I kind of felt like I would be telling you guys things you already know, and so, why bother? Then we introduced this awesome new feature, Outside the Box, […]

My perfect hummus recipe

I’ve grown up eating hummus at nearly every family gathering (we’re of French Canadian heritage, so that makes sense, right?) and I learned to make it myself, so I finally wrote down what I’ve been throwing into my food processor all these years.

Raspberry oatmeal chocolate chip muffins – Breakfast at Clique-any’s

Owen was a little fresh last night, so as a threat, Keith told him that we wouldn’t make him pancakes for breakfast. Believe me, that’s a big punishment for this kid. And yes, we get that the punishment doesn’t fit the crime and that there’s probably no way Owen will connect no pancakes to his […]

Redneck salad? – Redneck Cooking

I got home from work early Friday and it was a nice day out. The sun was shining, the temperature was perfect. It was too nice to be in the house. I mowed the lawn and just enjoyed the afternoon out in the yard with Bo. We played and had a very relaxing afternoon. About […]