Happy Cinco de Mayo, everyone! Maybe you’ll be spending Cinco de Mayo out on the town, downing margaritas like lemonade. Perhaps you’re trying your hand at a little Mexican cooking at home, whipping up tacos or burritos. You could be getting takeout from Chipotle Grill or Moe’s. Keith and I will make taco salads and […]
I am a genius. I have know this for years. I do love it when I get the chance to prove to others that I am a genius, though.
I almost feel guilty making a post out of this sauce, because it barely takes any work at all. Heck, it’s barely even a recipe. With two ingredients, it’s more of a technique than a recipe, but I figured it might be helpful to some folks. Plus I’ve added a nice variation at the bottom […]
Man, I wish I could be more like Debbie. She makes her own spelt pizza dough; I buy the pre-made Harris Teeter-brand dealie. She cooks exciting things that she just has laying around the house; I have to go on a grocery excursion. She’s finding inventive ways to cut carbs from her diet; I decide […]
