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Hold the Meat – I made my own pasta!

Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.

Recipe frustrations – Eat, Drink, and Be Snarky

Some recent recipes have really gotten on my nerves. Find out why.

Give your hot chocolate a little kick – Mug Shots

Who says you shouldn’t use chili ingredients for hot chocolate? Oh, everyone? Cool. Even so, chipotle peppers in hot chocolate is pretty awesome.

Looking ahead to 2010 – Redneck cooking

Can a Redneck really change his lifestyle for the healthier? I believe a determined one can, especially one that has to chase around three grandbabies.

Not without my Keurig – Mug Shots

If a Lifetime movie were to be made about me and my love of coffee, it would be called, “Not Without My Keurig: the Kona Gallagher story.” That is how much my K-cups and the ability to make one cup of coffee at a time mean to me.

Fun with kitchen fires – Eat, Drink, and Be Snarky

Even the best chefs sometimes set their kitchens on fire … right???

Hold the Meat – I am a Caesar salad genius

Even when Caesar salads don’t have anchovies in them, they totally have anchovies in them! They’re insidious. Here’s how to make an amazing vegetarian, or yes, even vegan, Caesar salad dressing.

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