I know I’ve been a bit whiny in this space lately, and it’s not going to change this week. Sorry. It’s just that there’s been this recent trend in food that I don’t understand. It has totally changed the landscape that was familiar for so long. You see, it used to be that when I […]
Today’s Guest-clacker, Lauren Delaney, works an incredibly exciting day job at a box factory, like John Locke from Lost. Unlike John Locke from Lost, she has a kid, loves to bake and drink (sometimes together, sometimes separate), and possesses no knowledge of how to slaughter a wild boar. I am a woman of strong opinions. […]
OK, I admit I’d eat almost anything if wrapped in a sheet of nori, but I do tend to steer clear of California rolls. I’m offended by the fake crab-like substance, and really, why is it called a California roll anyway (I think it is actually because there is avocado in it)? But strangely enough, […]
