I’ve had beans on the brain lately, and I don’t know why. Maybe it’s reading about flexitarians. Maybe it’s Lent, and thinking about how Catholics observed it pre-Vatican II. Maybe it’s because they make tasty soups that are easy to make in bulk and freeze. Great Vegetarian Cooking Under Pressure piqued my interest in heirloom […]
As St. Patrick’s Day quickly approaches, I’ve been thinking about corned beef. It’s the classic St. Patty’s day fare, served alongside cabbage. Last year I was heartily disappointed when I trekked to my local Irish pub the night before the holiday hoping to get some corned beef and cabbage. Can you believe they ran out […]
