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Grilled zucchini chick pea salad
Posted By Debbie McDuffee On June 28, 2009 @ 12:25 PM In Cuisine,General,Recipes,Side Dishes,Soups and Salads,The World's Healthiest,Vegetarian | Comments Disabled
I love entertaining. We’re learning to keep things simple around here (not that I was ever actually using napkin rings, placecards or anything else that Martha Stewart might set out on a Tuesday, just to celebrate Tuesdays), which helps with the prep time and clean up. Throwing something on the grill goes a long way to help with that too.
The fact that I can make a side salad ahead of time and visit with my guests instead of cook is invaluable. I’m always creating something with beans or legumes and a unique dressing. It’s quick, easy, healthy and keeps me from eating a bunch of carbs to fill up. And anyone can open a can — no excuses!
Grilled Zucchini Chick Pea Salad
Ingredients:
Dressing:
Whisk dressing ingredients together. Grill the zucchini and onion and cut. Toss all ingredients together in a big bowl with the dressing and serve room temperature or chilled. Oh, alright — you can even serve it warm; it will taste amazing!
I served this tonight on a bed of greens, and there is plenty of dressing on the salad to seep down onto the greens and make them scrumptious. It’s a vegetarian meal in and of itself (even though we served it with grilled flank steak).
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