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Seasonal Columns Cuisine Vegetarian

Potato and green bean salad – Lick My Lens

The potato salad I threw together tonight was just so pretty I had to share a picture of it with you ... OK, the recipe too.

Here’s a quickie for you … a potato salad that I threw together with some goodies we got from our CSA farm this afternoon: red potatoes, green and yellow beans, herbs from our garden (basil and parsley) and radishes from the local farm stand. The dressing was simple — just cider vinegar (but I think I’d use red wine vinegar next time), olive oil and stone ground mustard. Oh, and I almost forgot the sprinkling of feta.

You could definitely add some raw garlic to the dressing or some scallions or onions to the salad, but I love that I used what was freshly picked just today.

Photo Credit: Debbie McDuffee

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