Here’s a quickie for you … a potato salad that I threw together with some goodies we got from our CSA farm this afternoon: red potatoes, green and yellow beans, herbs from our garden (basil and parsley) and radishes from the local farm stand. The dressing was simple — just cider vinegar (but I think I’d use red wine vinegar next time), olive oil and stone ground mustard. Oh, and I almost forgot the sprinkling of feta.
You could definitely add some raw garlic to the dressing or some scallions or onions to the salad, but I love that I used what was freshly picked just today.
Clacked by Debbie McDuffee
on Jul 22, 2010 @ 10:00 EST5EDT
