Last night’s pesto pizza with prosciutto, red pepper, onion, halved grape tomatoes, Kalamata olives, feta, mozzarella and four-cheese blend … a visual masterpiece and taste sensation! This was a pretty easy one too.
Top our usual spelt bread machine pizza dough with our homemade pesto, the raw — yes, raw; they’ll cook when you bake the pizza — veggies and other ingredients. Bake for 15 minutes in a 450 degree oven and serve with gourmet mesclun salad.
Are you drooling as much as the six cheeses are dripping over the sides of the pizza slice?
Clacked by Debbie McDuffee
on Jan 04, 2010 @ 12:44 EST5EDT
