Shrimp and veggie stir-fry – Lick My Lens

You can make this stir-fry with whatever vegetables you have in the house, and choose your own protein. A little tamari and hoisin sauce and you've got a quick and delicious meal.

There’s not much of a recipe here, but we loosely followed some ideas from the new Food Network Magazine’s over 11,000 stir-fry combinations. We stir-fried zucchini, edamame, red pepper and onion with some wild blue shrimp and stirred in fresh basil at the end of the cooking time (notice the steam at the bottom of the picture!). It was delicious with a soy / hoisin sauce with lots of fresh garlic and ginger over Asian rice noodles.

Photo Credit: Debbie McDuffee