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Isabelle Carreau


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Posts by Isabelle Carreau

Which herb should I use? – The Rookie Cook learns about herbs

My spice rack consists of a store-bought rack that came with the spices/herbs. Even if the rack came with spices I knew of, I had no idea when to use at least half of them! So I did a quick web search to enlighten me in the uses of spices and herbs. Here I share […]

Smoothie galore! – The Rookie Cook makes smoothies

About two years ago, I decided to analyze what I ate in a week to know if I met the standards listed in Canada’s Food Guide. Before starting the experiment, I was pretty sure I wouldn’t meet the required daily portions of fruits and vegetables and of dairy products. So it’s without much surprise that […]

This is why you’re fat – The website

If you’re an avid reader of the online version of Entertainment Weekly, you may have stumbled two days ago on a post about extremely fat food. Actually, the EW post lets you know of a website that posts pictures of artery-clogging food people actually eat! For example, the picture on the right of this post […]

Storage of vegetables – The Rookie Cook learns where to keep vegetables

A few days ago, I shared with you a few tips and tricks on where to keep fruits. Of course, my quest to find out how to store food has not been limited to fruits. Therefore, this time around I’ve decided to share with you some information I’ve found about the storage of vegetables. Let’s […]

Storage of fruits – The Rookie Cook learns where to keep fruits

One of the things I’ve always struggled with was where to store certain foods. Some family members told me apples should be kept on the counter, while others told me it was best to keep in the fridge. Who was right?!? As a rookie cook, I was lost in all the suggestions and tips on […]

Spaghetti sauce – The Rookie Cook tries her first elaborate recipe

I love pasta. Actually, I could spend days only eating pasta. Sadly, my waistline doesn’t enjoy pasta as much. When I was a child, my mother used to make delicious homemade spaghetti sauce. I have fond memories of helping her prepare the ingredients and watch over the pot while it cooked. Unfortunately, she never wrote […]

Fun magazine ad from Ruffles – Food Rants

I have subscriptions to two food/life/health magazines. I find myself looking at the ads in those two magazines more than I do for ads placed in other printed medium. Why? Because some ads actually inform us on health issues or give recipes and I also am looking for new food items to add variety in […]

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