Here’s what I’ve been cooking and loving … Mark Bittman, Good Housekeeping and Disney Family recipes in the same post. Now that’s eclectic … and possibly a little disturbing.
Upon visiting my local Chinatown, I found cheap produce and seafood, which allow for minimum preparation considering the busy work week.
I’ve always been a little less than Martha Stewart would approve of, so do I have the stuff to make bento box lunches for my kid?
Kelp noodles …. nutritious, fresh, fun and with the five-year-old’s seal of approval. I’m not sure we could have picked a better new food to try.
I’m pretty hungry right now, so perhaps compiling this list of mouth-watering recipes was not a good choice of activities.
I love cabbage prepared any old way, but the garlicky, salty goodness of this Thai-inspired dish was awe-inspiring. Admittedly strong words for cabbage, but delicious all the same.
I’ve cooked Tyler Florence, become obsessed alongside Heidi Swanson and drooled a lot with the Wednesday chef … lots of good stuff in this week’s column!
