Pesto, sausage and goat cheese pizza – Pizza Clack

There’s almost nothing you can do to make a slice of pizza unappealing for me. Even if it is a wheat crust slathered with cheap mozzarella cheese, it still appeals. I wouldn’t eat it, but boy, I’d smell it and drool. Man, I passed by a Subway today and nearly made a pizza pit stop….

When we make our own pizza at home, though, which is about once a week, we like to up the ante a bit. You’ll see that we make our own pizza dough from almost-scratch (I know, it’s not Jen’s, but it’s close!), thanks to the bread machine. And we don’t normally just toss on sauce and cheese and call it a pizza.

This particluar combination you could enjoy over pasta just as easily as on your favorite pizza crust.

Pesto, Sausage and Goat Cheese Pizza

Ingredients:

• your favorite pesto (we make ours all summer long with fresh basil and freeze it)
• your favorite sausages (we like chicken sausages, most often mushroom asiago or roasted garlic flavors)
• yellow peppers
• sliced fresh tomato
• caramelized onions
• goat cheese crumbles

Plop them on your dough, cook according to dough’s directions and serve.

Clacked by Debbie McDuffee
on Feb 16, 2009 @ 12:00 EST5EDT