The other day all day long at work I was craving red meat. Hamburger, bacon, sausage, hot dogs — they all sounded so good. I could not decide which I wanted more. I heated up my Top Ramen for lunch and ate it. The Top Ramen did not satisfy my hunger.I began to form a recipe in my mind as I dreamed about red meat for the rest of the day.
On the way home I stopped and picked up some bacon, biscuits, and onion to complete my red meat fest. The more I thought about my recipe the better it sounded. as soon as I got home I started preparing my feast.
Meat Lovers Pie
Ingredients
In a large frying pan cook the bacon to your desired crispness and set it aside.
Pour most of the bacon grease out of the pan. Leave a few tablespoons in the pan to cook the ground beef in. Dice the onion and add it and the ground beef to the frying pan. Brown thoroughly and drain.
Preheat the oven to 350 degrees. grease an 11X9 baking dish. Take half of the biscuits out of the roll and flatten them out on the bottom of the baking dish.
Slice the Velveeta Mexican Cheese and the hotdogs. Layer all ingredients onto the biscuit dough in the baking dish.
Top with the other half of the biscuits and bake for 20 to 30 minutes. Make sure that you bake it long enough to melt the cheese. Top with your favorite salsa, or gravy and enjoy.
Clacked by Jeff Love
on Jul 19, 2009 @ 12:00 EST5EDT
i have tried this receipe and it’s great.
the mecican velveta gives it just the right flavor.
i was also asked for copies of the receipe.