CliqueClack Food
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Keith McDuffee

Twitter: Gudlyf
Bio: I'm the founder of the CliqueClack network. I was editor for Aol's TV Squad for three years, having also written for several other blogs in the Weblogs, Inc. network. I'm also a full-time IT Manager for a web company in Massachusetts.

Posts by Keith McDuffee

Are backyard hens easy? – Adventures in Backyard Farming

Our little column on backyard farming continues, this time letting you in on the early days of tending a small flock of egg-laying chickens.

Adventures in backyard farming

Let’s talk about the birds and the bees. Chickens and beekeeping, to be more precise. In this column I’ll get into some of our experiences with backyard beekeeping, hen keeping, gardening and more, and hopefully some of what I found will help or at least entertain you.

A quick review of the Breville BJE200XL 700-Watt Compact Juice Fountain – Video

Want to squee with joy as you watch previous vegetables turn into tiny fibers and glorious health nectar in milliseconds? Then the Breville Juice Fountain is for you.

Sole-wrapped asparagus with tangerine beurre blanc – Recipe Test Drive

Having never cooked sole before, and being up for something a bit different in the fish department, I happened upon a simple recipe that’s just a little more beautiful to look at than it tastes.

Shipyard Smashed Pumpkin – Brew Review

Most beer drinkers I know wouldn’t be caught dead with a fruity beer with pumpkin-y spices. Most of the time that’s me, too. However, every October I need to get my pumpkin on; call it my weird obsession with Halloween.

Grilled red bliss potatoes – Lick My Lens

It is definitely possible to get awesome potatoes on the grill. Just check out this photo I took and you can practically taste them.

Prometheus Springs Capsaicin Spiced Elixirs are hotness

How spicy are Prometheus Springs Capsaicin Spiced Elixirs? I gave one a try.

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