Tired of losin’ weight without speed, eatin’ sunflower seeds, drinkin’ lots of carrot juice and soakin’ up rays? It’s grilling time, baby, and that means a burger bonanza!
Now that you’ve heard of our initial experience with the Sous Vide Supreme, it’s time for our first actual cooking test. So how does cooking a leg of lamb hold up in the SVS?
Interested in cooking sous-vide? Have no idea what sous-vide is or why you’d want to cook that way? Check out part one of our review of the SousVide Supreme and find out.
You may think that Cyber Monday is all about electronic gadgets and game deals, but there are kitchen-y deals in there too!
We’ve highlighted a slew of TV-on-DVD deals on CliqueClack TV, but how could we forget our foodie crowd? Cookbooks, gadgets and more. Many deals run through Christmas!
Welcome to Salivation Station. Turn the channel to Internet food video bites, for your one-way ticket to endless salivation. I love spicy food. I love spicy stuff so much that I’m starting to wonder if I’m some sort of masochist, sometimes chomping into tiny, raw hot peppers just to see how hot they are. Probably […]
There’s more to food than recipes. We’ll approach the answers to growing questions, and new ways of taking on tricks of the food trade, and Boil It Down for you. I caught the first couple of seasons of FOX’s reality series, Hell’s Kitchen, but lost interest when I got sick of hearing chef Gordon Ramsay […]
