When the weather cools, there’s nothing like a warm bowl of soup — or twelve — to keep that chill in the air far from your dinner table.
Feast your eyes on our Friday night dinner. It was worth a little (and I mean a little) extra effort to have a special meal worthy of an entire bottle of red wine.
I wanted to make Elmo birthday cupcakes for Cooper’s second birthday, but making red icing proved to be more difficult than I could have imagined.
I’ve been a neglectful housewife lately, so I thought a delicious weeknight dinner would make me look good. Worth a try, right?
Cherry tomatoes are great in salads and straight out of the bowl, but when cooked, they take on a sweetness that gives sauces a distinctive edge that is heavenly.
So many veggies, so few recipes … make a minestrone soup that’s part tradition, part vegetarian and all yummy.
Upon visiting my local Chinatown, I found cheap produce and seafood, which allow for minimum preparation considering the busy work week.
