Scott Peacock thinks there’s a new American style of cooking in the works, which combines getting back to our roots with enjoying wholesome ingredients. I say he’s right.
I’m not sure if I’ve ever actually made muffins without a mix before, but this recipe is so simple that it may be even quicker.
It is definitely possible to get awesome potatoes on the grill. Just check out this photo I took and you can practically taste them.
How spicy are Prometheus Springs Capsaicin Spiced Elixirs? I gave one a try.
This gorgeous bowl of many-colored tomatoes graces my kitchen island. They are almost too beautiful too eat … almost…
If apricot jam is something you love once in a while but never seem to have it in the house, you can whip some up — with no added sugar — in about 20 minutes.
The potato salad I threw together tonight was just so pretty I had to share a picture of it with you … OK, the recipe too.
