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Brown rice in the oven – The World’s Easiest

There is an art to cooking rice on the stovetop. Since I am beholden to my rice cooker, I rarely practice it. After all, if you haven’t already guessed, I’m a little impatient, and rather easily distracted. These qualities often add up to a rice disaster, typically in the form of rice that (1) boils […]

What do you drink with your lamb chops? – Fresh Baked Polls

One of our favorite meals is lamb chops, usually with a side of dirty quinoa (you know, quinoa with “stuff” in it) on a bed of greens or baby spinach or something to that effect. It is easy enough to prepare mid-week, yet always seems to feel like a special meal. However, it is one […]

Cookbook sale – a reason to celebrate

I’m a frequent shopper at BookCloseouts.com. They’ve always got a terrific selection of books for great prices. We’ve got shelves of kids’ books for our son, thanks to BookCloseouts.com. And now, for you cookbook junkies, they’ve got the sale to beat all sales. From now until Wednesday, February 18, you get a free cookbook for […]

Smoothie galore! – The Rookie Cook makes smoothies

About two years ago, I decided to analyze what I ate in a week to know if I met the standards listed in Canada’s Food Guide. Before starting the experiment, I was pretty sure I wouldn’t meet the required daily portions of fruits and vegetables and of dairy products. So it’s without much surprise that […]

Pesto, sausage and goat cheese pizza – Pizza Clack

There’s almost nothing you can do to make a slice of pizza unappealing for me. Even if it is a wheat crust slathered with cheap mozzarella cheese, it still appeals. I wouldn’t eat it, but boy, I’d smell it and drool. Man, I passed by a Subway today and nearly made a pizza pit stop…. […]

Valentine’s breakfast — never too late

I know, I’m paying attention — Valentine’s Day was yesterday. In our household, though, Sunday is the big breakfast day, the one that we linger over , savoring every delectable bite… as our four-year-old begs for cartoons and computer time. But hey, we take what we can get, and the kid does know how to […]

Black Walnut-Encrusted Chicken Breasts with Peach Sauce – Do More With Less

Gourmet cooking doesn’t have to entail hours of cooking with a list of ingredients longer than your normal grocery list. Create meals bursting with complex flavors that will please every food snob in your life, easily. There’s not a person out there who wouldn’t appreciate saving time while cooking. C’mon, jump on this bandwagon with […]