CliqueClack Food
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I want an Aunt Raffi – Food on the Tube

I was watching the Food Network the other day (surprise, surprise) and happened upon an older episode of Giada De Laurentiis’s show Everyday Italian. It was one of the great episodes that featured her Aunt Raffi in the kitchen with her, creating havoc and generally getting in Giada’s way. I love when Aunt Raffi shows […]

Taco Mary – Bloody Mary Countdown

Today, we are going to try Taco Marys! This is not to be confused with a Bloody Maria, which is made with tequila and bloody mary mix, rather than vodka. This week’s drink is designed to give you a few extra spices and a little bit of fire, so if you have a bad cold […]

Great Divide Titan IPA – Brew Review

Anytime I head out to for a beer fridge restocking run, I make sure to pick up a bottle (or four to six) of a beer I’ve never tried before. On one of these runs, I picked up a four-pack of Titan IPA from the Great Divide Brewing Company. I won’t hide the fact that […]

What are you having for Valentine’s Day dinner?

Cards? Blech. Box o’ Chocolates? Eh. If there’s one tradition Deb and I will keep for Valentine’s Day, it’s eating a good meal. Sometimes we’ll cook something together, maybe one of our favorites or something that’s new and sounds amazing. For the third year in a row, though, we’re ordering out from a local catering […]

This is why you’re fat – The website

If you’re an avid reader of the online version of Entertainment Weekly, you may have stumbled two days ago on a post about extremely fat food. Actually, the EW post lets you know of a website that posts pictures of artery-clogging food people actually eat! For example, the picture on the right of this post […]

Beef Bolognese – The Drunken Chef

For years, I was convinced that Bolognese just meant throwing some ground beef into a marinara sauce. I blame this on many of the big “family style” Italian restaurants that seem to be spreading this myth. The traditional Bolognese sauce consists of meat braised in wine and tomatoes. It is not a tomato based sauce. […]

Welcome to CliqueClack Food!

I guess if you’re reading this, you’ve found us, so welcome and we’re glad you’re here! Today is our official launch day, and we’ve got some fun highlights for you. Read more about our vision in the about section, but consider this your virtual diner — we do! Food is everything … it can even […]