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Hummus to impress

I know what you’re thinking: hummus is everywhere, and has become so passe that it couldn’t possibly impress your guests if you choose to serve such a plebian appetizer. I am here to silence you naysayers and offer you a variety of ways you can easily dress up hummus to make the most impressive  party […]

Appetizing spinach for all ages

I love spinach. Sauteed with garlic, spinach is pungent and delightful. Stewed with chick peas, curry and tomatoes, it’s savory and sweet at the same time. Added to bolognese sauce, it nearly disappears, but fills the dish with nutrition. The one thing all of these preparations have in common, my four-year-old tells me, is that […]

The Wunder Boner: “My wife would like that”

I don’t know about you, but any time I’ve gone camping, I’ve always had a boner problem. You know, after pitching your tent, you head off down to the stream with your Chubby to catch the night’s dinner. When you do catch something on your rod, you’re now looking at a major boner problem. I […]

“Ma la” = delicious

Yesterday evening, at the suggestion of some savvy Chowhounds, a friend and I rode the 7 train to the end of the line, Flushing-Main Street, the real NYC Chinatown.  There is nothing like playing tourist in your own city!  Flushing is a world apart from Manhattan.  Beijing opera music blares from streetside speakers, and open […]

I got my hands on a pawpaw

A couple weeks ago at work, one of my colleagues who grew up in West Virginia was talking about this amazing fruit that he grew up eating – the pawpaw. Obviously, I consider myself a foodie, so I was somewhat ashamed of myself that I had never heard of such a thing. According to my […]

Recipe Test Drives – Crostini of Chicken Liver Pate with Balsamic Onions

Every year on Christmas Eve, my extended family gathers and eschews a full meal in favor of a massive spread of appetizers. It usually ends up being a huge hodgepodge of different dips, finger foods, and snacks. The one constant every year is my father’s tourtiere, a traditional French Canadian meat pie. It’s always the […]

What the heck is dragon fruit?

While perusing the dried fruit section at Trader Joe’s, my four-year-old and I stumbled upon an new one: dragon fruit. Since the little guy spends half his days dressed up as a knight in shining armor, slaying his life-sized inflatable dragon, he thought that was pretty cool. So, for $1.99, we thought we’d take a […]