White bean dip + olive tapenade + sun-dried tomato tapenade = the perfect bringable dip trio. Add some homemade crostini with olive oil and pecorino romano and you’ve got yourself one classy dish.
These easy chocolate coconut macaroons just may save your sorry baker’s butt, as they did mine. After screwing up a ridiculous amount of recipes, my healthy version of a holiday staple was the cookie swap equivalent of a super hero.
Abandoning your tried-and-true ginger snap recipe can be a little scary, but these cardamom snaps are definitely worth the adventure!
Since Marilu Henner’s zucchini bread recipe was too oily and sweet, I created a version that worked for me.
The fun part about this lentil soup is that you can alter it in about four-thousand ways and never feel like you’re bored.
I admit, my eye-catching title sure doesn’t make it sound simple, but trust me, this is the easiest healthy breakfast you could possibly create. You can plan ahead a little, right? It’s that simple. I’ve been experimenting with oatmeal in the slow cooker and I’ve gotten it down to a science. It’s not only convenient, […]
When I say orange, I mean the color. The four-year-old and I wanted to make orange-colored muffins befitting of our jack-o-lantern muffin pans. We (read: me) also didn’t want to use chemical food coloring in the batter or the frosting, so we came up with pumpkin carrot muffins. If you were jazzed by the idea […]
