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Eight garden-fresh frittatas – Breakfast at Clique-any’s

Are your gardens starting to produce amazing veggies, green and dark, red and sweet, juicy and perfect? Or, if you live in New England, perhaps you finally have a whole lot of vegetables ready to harvest at once, since we went sunless during June and nothing ripened! It’s not often we think of using vegetables […]

Broccoli ten plus ways

Is it stereotypical to love broccoli like I do? It’s certainly one of the most widely available veggies all year long, so I guess that lots of people eat it. I tend to think I’m a little avant garde, enjoying broccoli uniquely, because in our house, we don’t just steam it or toss it into […]

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