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Italian

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Hold the Meat – I made my own pasta!

Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.

Pulled pork pizza and antipasto pizza – Pizza Clack

I’ve recently been experimenting with different pizza choices. Check out a couple that have turned out delicious.

Penne with roasted veggies makes me want to … Lick My Lens

No pesto, but lots of roasted vegetables and balsamic vinaigrette makes this pasta dish worth salivating over.

Seven secrets for an amazing Bolognese sauce

If you’re heavy-handed with the herbs and seasonings and tend to over-pour the wine, you’ve just learned a couple of secrets on how to make a tasty Bolognese.

Gooey cheese is sure to please – Lick My Lens

Pizza porn at its finest .. you’ve got to read about this gooey six-cheese pizza!

Risotto with edamame and fresh basil

Risotto without stirring? Sounds crazy, but I promise you that it’s the truth. Lazy cooking is delicious cooking!

Luscious lasagna tames the masses

When you’re time-crunched (and who isn’t around Christmas), homemade lasagna fits into any schedule. It’s delectable, decadent, and perfect for any occasion.

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