The CSA Farm is a wonderful thing — with this recipe, I take my fresh ingredients and create a fun, flavorful pasta dish.
Made with ingredients hanging around in the fridge, these patties saved my family from a twisted, horrible fate — a vegetarian meal.
Who would have known that a two-week old head of escarole would make such a satisfying dish? Apparently Rachael Ray….
Kelp noodles …. nutritious, fresh, fun and with the five-year-old’s seal of approval. I’m not sure we could have picked a better new food to try.
Ever find a recipe that has something you adore but also something you loathe about it? This week, I found three.
Did you love pigs in a blanket as a kid? Then try my sausage in a sleeper for a new favorite.
On the surface, this recipe might seem ordinary, but it is so perfectly delicious that I’m ashamed I ever called it such. And there’s a little something for every CliqueClack Food staff writer to like!
