I don’t even know if this is a recipe test drive of a Heidi Swanson recipe or something I created based on her turnip green tart, but it was a delicious dinner.
Nothing can beat oven-roasted Brussels sprouts, though I do think some of Heidi’s ideas can combine with roasted sprouts beautifully.
My muffin experiments continue with these apple-cranberry muffins that use fresh-picked apples for a sweet taste of fall.
I won’t go so far as to say that this coleslaw saved the cookout, but it was a welcome side dish that stood happy amongst a variety of good eats.
A gluten-free, low-sugar dessert that tastes good … it really does exist!
If you’re looking for a different and unique pasta salad to take to your next cookout, try this one — it’s even mayo-free!
On the surface, this recipe might seem ordinary, but it is so perfectly delicious that I’m ashamed I ever called it such. And there’s a little something for every CliqueClack Food staff writer to like!
