How wrong is it that instead of out partying with friends, I sit here at my laptop, reminiscing about the spectacular meal I ate just a few short hours ago? I guess it makes me a mother of a young child, over 40 and a definite foodie.
Can anyone really ever eat too much rack of lamb? Not when it’s this easy to prepare.
A New Year’s Eve dinner of rack of lamb with berry pomegranate balsamic sauce … edamame and fresh basil risotto … roasted Brussels sprouts — all cooked, eaten and enjoyed with the help of our five year old.
