Pizza, pizza everywhere… what’s your pleasure?

I had no choice but to share this link with you, as I pretty much salivated while reading it. Pizza is one of the best food inventions ever, if for nothing else than its mass appeal. You can slum it and get a slice of “beach pizza” while cruising the boardwalk for bikini babes, or you can dress it up to the nines with fresh figs and fennel. There’s a slice for everyone, there are so many variations to the delightful pizza pie.

Epicurious has got the pizza recipe to please you. Yes, you. You may be thinking that I don’t know you so how could I possibly say this with any amount of certainty behind my bold statment, but I can tell you that it is very much a fact. Twenty-six pizza recipes, ranging from the simple margherita pizza to the completely bizarre escarole stuffed pizza (um, yum, but how did they think of that?) to the mouth-watering wild mushroom pizza with garlic confit and bacon.

So I dare you to defy me… go ahead, tell me there isn’t a pizza recipe there you’d like to try. Even if you only have one combination of toppings you’ll ever eat, as long as you live, there are a bunch of pizza dough recipes you could try.

I’m dying to know… which one are you going to try first, and why?

The one that gets my stomach juices flowing (yeah, a pretty gross image; sorry for that) the most is definitely the grilled chorizo, goat cheese and watercress pita pizzas. I’d make mine on my homemade sprouted spelt flour pizza dough, but the topping combination sounds divine. C’mon, sausage and goat cheese? With the fresh crisp of watercress? I’m there!

So share… I may be a bully, but I really want to know!