I love accidental recipes. This one is made up entirely of things I already had in my kitchen.
Yet another quick and easy vegetarian meal. This one gives you a use for all the leftover veggies in your fridge.
Cookies, cakes and puddings. What do they have in common? They’re all spicy!
Looking for a quick, easy and delicious vegetarian meal? Look no further than these Polenta Mushroom cakes.
I wanted to make Elmo birthday cupcakes for Cooper’s second birthday, but making red icing proved to be more difficult than I could have imagined.
My muffin experiments continue with these apple-cranberry muffins that use fresh-picked apples for a sweet taste of fall.
Looking for another use for quinoa? How about as a rice substitute? In this edition of Hold the Meat, Kona makes vegetarian burritos with quinoa instead of rice.
