After a summer filled with healthy recipes and lots of vegetables, the colder weather creeps in and brings cravings for baked goods along with it … and hopefully not any extra pounds!
When the weather cools, there’s nothing like a warm bowl of soup — or twelve — to keep that chill in the air far from your dinner table.
These recipes just sort of fell into place and created a menu … I love it when that happens.
Cherry tomatoes are great in salads and straight out of the bowl, but when cooked, they take on a sweetness that gives sauces a distinctive edge that is heavenly.
Zucchini pie (not a dessert!) followed by these banana flax cookies would make a divine brunch. The salmon recipe is just because.
Green beans are so simple to prepare and since they can be made into so many dishes, why not try them all?
We’re in the dog days of summer and these new twists on traditional summer stand-bys are on my list of recipes to make.
