You know it’s time to have a luncheon party when the menus just fall into place from random recipes.
Nothing can beat oven-roasted Brussels sprouts, though I do think some of Heidi’s ideas can combine with roasted sprouts beautifully.
When the weather cools, there’s nothing like a warm bowl of soup — or twelve — to keep that chill in the air far from your dinner table.
Vegans really can do some things right … like create some awesome baked goods to keep the eggless from losing their minds.
Cherry tomatoes are great in salads and straight out of the bowl, but when cooked, they take on a sweetness that gives sauces a distinctive edge that is heavenly.
So many veggies, so few recipes … make a minestrone soup that’s part tradition, part vegetarian and all yummy.
I won’t go so far as to say that this coleslaw saved the cookout, but it was a welcome side dish that stood happy amongst a variety of good eats.
