This palak daal was a little bland for my tastes, but between Heidi Swanson and I and our little tweaks, it’s salvageable and definitely worth eating. It’s heartier than you might imagine!
Generally I don’t bother with sweets unless it involves chocolate, because what’s the point? However, these spicy molasses cookies are so heavenly, that they’re making me rethink my own rules.
Why do we turn to Jamie Oliver’s spiced lamb shanks recipe every time we cook them? Besides Keith’s inflexibility, that is….
A recipe gets bonus points if I can put the ingredients in my crock pot and forget about it. Extra bonus points if it tastes as fantastic as this chili!
Can I still call myself a Redneck after cooking chicken that’s not fried? Check out this orange juice baked culinary delight and see what you think.
Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.
Who says you shouldn’t use chili ingredients for hot chocolate? Oh, everyone? Cool. Even so, chipotle peppers in hot chocolate is pretty awesome.
