‘Tis the season for gatherings of the most festive kind. Whether I’m hosting or bringing, one-bite appetizers are always an appealing option to me … if I don’t get lazy.
It’s OK to be a lazy cook. When you can bring or serve a scrumptious dip you made in your food processor in all of five minutes and it tastes as good as these do, what’s the harm?
If you bring a cookie tray with you wherever you go in December, this post is for you.
I love slice-and-bake cookies, but these are hands-down the greatest cookies I have ever made from scratch. They blow everything before them completely out of the water and made me start making cookies again.
With just six ingredients, these banana muffins couldn’t be an easier way to get rid of those bananas that are a little bit past their prime.
I love accidental recipes. This one is made up entirely of things I already had in my kitchen.
Yet another quick and easy vegetarian meal. This one gives you a use for all the leftover veggies in your fridge.
I really thought I had something with my former favorite blondie recipe, but I was so, so wrong — these are the real best blondies.
Cookies, cakes and puddings. What do they have in common? They’re all spicy!
Looking for a quick, easy and delicious vegetarian meal? Look no further than these Polenta Mushroom cakes.
