If you’re buying taco seasoning from the store in kits, you can save your self a lot of money — and a lot of unneeded sodium! — by making your own at home.
There are scads of recipes all over the internet, but over the last few years I have refined my DIY taco seasoning to be the perfect amount for one pound of meat and to suit my family’s tastes. Here is what you’ll need:
Homemade Taco Seasoning
Ingredients:
If you like it spicy, add more cayenne; we are catering to the needs of a four-year-old.
I mix the spices in a small custard cup, and once I have begun browning the meat (I used ground turkey for the picture) and have broken it up, I add the seasonings. This meat works great for tacos, taco salad and anywhere else you would like taco meat. I suppose you could stuff a burrito, too.
So save the money on the kit: add just a 1/2 teaspoon of sea salt, and you’ll have your own healthy taco seasoning.
Most content originally posted by Debra McDuffee at DIY Life.
Oh yay! I’ve been looking for a taco seasoning mixture for a loooong time now and haven’t found a good one, so I’ll be trying this.